It's a traditional greasy spoon that serves more than just grease. Make like a regular & order the daily specials by number as the old school wait staff expect no less. The folks in my office go for weekly esophageal lubrication (or aterial clogging, depending on your view). Popular choices are Montreal smoked meat (from the reputable Lesters Deli) served on Silverstein's rye bread. The Friday mac & cheese is also a hit though lunchtime consumption might hamper p.m. productivity.
