Platters of injira flatbread, and colourful, well-spiced simmered meat and veg dishes make for a perfectly satisfying communal meal on a chilly night. And Addis Ababa's fine cookery gets served up in dim, cozy surrounds, amid wafts of frankincense, coffee, laughter, and sometimes live music. When I went for my birthday, they even treated me and several of my friends to complimentary Amarula. Delicious.